| Premium Grade | First Grade |
| Gluten index | min 75 units | min 75 units |
| Gluten crude | min 25-28 % | min 26-30 % |
| Whiteness | min 58 – 62 units | min 44 – 50 units |
| Humidity | max 14,5 % | max 14,5 % |
| Ash content | max 0,65% | max 0,55% |
| Number of falls | min 260 – 350 sec | min 260 – 350 sec |
| Protein as is | min 10,5 – 11,8 % (dry matter 12,0 – 13,5 %) | min 10,5 – 11,8 % (dry matter 12,0 – 13,5 %) |
| W | 260 – 310 | 120 – 150 |
| P/L | 1,21 – 2,52 | 1,30 – 1,40 |
| Application | Cakes, Biscuits, Baked goods (short, puff and yeast pastry), Bread, Sauces | Pies, Pancakes, Buns, Dumplings
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| Package: | 1/2 kgs paper bags | 5/10/25/50 kgs PP bags
Personal brading
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