ONIONS

YELLOW ONIONS: 

this is the most common variety of onion,are known for their beautiful golden-yellow skin and robust texture.

Their strong aromas mean that yellow onions make an ideal seasoning in every type of cuisine. The yellow onion is very versatile. It is particularly suited for cooking, frying or roasting and can be used in many fish and meat dishes, as well as in soups and salads.

RED ONIONS:

The red onion is known for its round shape, has a bright, smooth, papery purplish-red skin fine texture and fresh spicy flavour.

Its flesh is mostly white with a red tinge to each layer’s edges. This coloring makes red onion rings highly suited for decoration or garnishes. The red onion has a somewhat milder aroma and is a beautiful red color in its core, making it ideal for salads, for example.