Margarine is a non-dairy product created as a substitute for butter. It is often recommended as a heart-healthy replacement. Modern types of margarine are made from vegetable oils, water, salt, emulsifiers.
Margarine is suitable for the direct consumption as a sandwich product, for cooking culinary, flour, confectionery and bakery products at home and catering, for industrial production of flour confectionery and bakery products.
We offer wide range of margarines depending on
Purpose of use
‐ Non-specialized margarines (table margarine)
‐ Margarines for creams
‐ Margarine for puff pastry
Total fat content of 40-82%
Packaging:bricks in folio up to 1 kgs, monolith boxes of 10/20 or 25 kgs
Storage: Store in a dry, clean warehouse or in refrigerators at a relative humidity level of not more than 80% with constant air circulation: at temperatures from +15 ° C to -20 ° C inclusive.
Shelf life: at +18 °С tо 0°С – 6 months, at 0 °С tо -20 °С – 12 months