Butter pure natural.
Manufactured from pasteurized cream derived from fresh cow’s milk by whipping.
Taste and odor: Well-defined creamy taste with signs of pasteurization, without foreign tastes and odors Color: Light-yellow or yellow
| Fat, % | min 82,5 |
| Moisture,% | max 16,0 |
| Non-fat milk solids, % | max 1,5 |
| pH (serum) | min 6,25 |
| FFA (Oleic acid), % | 600-2200g |
Storage conditions: 18 months in the temperature range between minus 12° С and minus 18° С.
Packaging: 5, 10, 20, 25 kg cartons with polyethylene inner layer.